Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie, frisch, Blätter gewaschen und getrocknet
- 1 Knoblauchzehe
- 130 g schwarze Oliven, entkernt
- 30 g Sardellenfilet in Öl, abgetropft
- 30 g Olivenöl, nativ
- 500 g geschälte, gehackte Tomaten, aus der Dose
- 20 g Kapern, gesalzen, zur Entsalzung abgespült
- 1 Prise Salz
- 360 g Trockenteigwaren, Sorte Penne Rigate
- 1 Prise Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2006 kJ / 479 kcal
- Protein
- 14 g
- Carbohydrates
- 69 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crevetten Sweet and Sour
40min
Crevettencurry
35min
Züri-Gschnätzlets
50min
Pennette mit Safran und Crevetten
30min
Spaghettini mit Peperoni
50min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Linguine mit Riesencrevetten
30min
Trenette mit Pesto
45 Min
Penne all'Arrabbiata
20 min
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25 min
Bucatini all'amatriciana
45 Min
Spaghetti mit Knoblauch, Olivenöl und Chili
30min