Farfalle ai Quattro Formaggi

Farfalle ai Quattro Formaggi

4.0 49 ratings

Prep. 15 min

Total 20 min

4 Portionen

Ingredients

Parmesan in Stücken (2-3 cm)
50 g
Gorgonzola
50 g
Fontina in Stücken (2-3 cm)
50 g
Greyerzer in Stücken (2-3 cm)
50 g
50 g Taleggio, in Stücken (2-3 cm)
Milch
50 g
Butter
50 g
Pasta getrocknet, Sorte Farfalle
320 g

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g

Energy 2272 kJ / 543 kcal

Fat 26 g

Fibre 2 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta 45 recipes
Switzerland

You might also like...

Gnocchi-Gratin mit Lauch

50 min

Gratin dauphinois

50 min

Cocktail-Dressing

5 min

Linguine mit Lachs-Wodka-Rahm

20 min

Penne all'Arrabbiata

20 min

Spaghetti alla Carbonara

30 min

Klassische Lasagne

1 h 10 min

Ricotta-Ravioli mit Auberginensauce

1 h 40 min

Schoggi-Zitronen-Törtchen

3 h 30 min

Penne mit Tomaten, Schinken und scharfer Salami

45 min

Munder Safranrisotto

45 min

Rigatoni mit Peperoni-Sauce

30 min