Käse-Speck-Tortilla

Käse-Speck-Tortilla

4.1 74 ratings

Prep. 25 min

Total 50 min

10 Portionen

Ingredients

Kartoffeln in Stücken (5 cm)
600 g
Wasser
700 g
Zwiebeln geviertelt
200 g
Olivenöl
300 g
Eier
8
Backpulver
15 g
Salz
1 TL
Knoblauchzehe in kleinen Stücken (2-3 mm)
1
Schinkenwürfel, roh
100 - 120 g
Mozzarella gerieben
150 g

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g

Energy 1360 kJ / 325 kcal

Fat 25 g

Fibre 1.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Damals. Heute. Für immer. 50 recipes
Switzerland

You might also like...

Pouletbrust Metaxa

1h

Plain in Pigna

1h 20min

Beef Wraps Big Mac Style

25min

Überbackenes Ruchbrot mediterrane Art

35min

Schweinsfilet im Teig

1h 15min

Schlemmerfilet mit Tomatenreis

45min

Backofen-Pappardelle mit Fleischragout und Ricotta

1h 30min

Pouletbrust alla pizzaiola

55min

Conchiglie an frischer Tomatensauce mit Ziegenkäse

45min

Chorizo-Erbsen-Risotto

30min

Quiche Lorraine-Baguettes

40min

Gebratenes Poulet auf Most-Gemüse

2h