Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe - 400 g Weizenmehl
- 30 g Olivenöl, und etwas mehr zum Einfetten
- 1 ½ TL Salz
Füllung
- 300 g Mozzarella, in Stücken (2-3 cm)
- 400 g Tomaten in Stücken, ohne Samen (siehe Tipp)
- 40 g Olivenöl
- 1 TL Salz
- 6 Basilikumblätter, gewaschen und getrocknet
- 100 g Schinken, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 3558 kJ / 851 kcal
- Protein
- 40 g
- Carbohydrates
- 75 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vanilleglace
12 Std.
Fotzelschnitten
30 Min
Lauwarmes Schoggi-Küchlein
1 godz. 30 min
Stracciatella-Tiramisu
2h 30 min
Gefüllte Focaccia
4 Std.
Focaccia mit Kartoffeln und Rosmarin
2 godz. 35 min
Klassische Lasagne
2h
Mini-Donuts
2h 45min
Mini-Focaccia Fantasia
2 godz. 5 min
Hörnlisalat
35 Min
Chicken Nuggets & Country-Cuts mit Ketchup
1 Std.
Chnoblibrot
15 Min