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Calzone

Calzone
4.2 37 rating
Prep. 20 min
Total 2 h 50 min
1 Portion
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Ingredients

Teig
  • Wasser
    220 g
  • Zucker
    1 TL
  • Hefe (20 g)
    ½ Würfel
    2 TL Trockenhefe, (20 g)
  • Weizenmehl
    400 g
  • Olivenöl
    30 g
  • Salz
    1 ½ TL
  • Olivenöl zum Einfetten
Füllung
  • Mozzarella in Stücken (2-3 cm)
    300 g
  • Tomaten in Stücken, ohne Samen (siehe Tipp)
    400 g
  • Olivenöl
    40 g
  • Salz
    1 TL
  • Basilikumblätter gewaschen und getrocknet
    6
  • Schinken in Streifen
    100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 40 g
Calories 3558 kJ / 851 kcal
Fat 43 g
Carbohydrates 75 g

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Also featured in

Backen macht Freude 65 Recipes
Switzerland

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