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Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe - 400 g Weizenmehl
- 30 g Olivenöl, und etwas mehr zum Einfetten
- 1 ½ TL Salz
Füllung
- 300 g Mozzarella, in Stücken (2-3 cm)
- 400 g Tomaten in Stücken, ohne Samen (siehe Tipp)
- 40 g Olivenöl
- 1 TL Salz
- 6 Basilikumblätter, gewaschen und getrocknet
- 100 g Schinken, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 3558 kJ / 851 kcal
- Protein
- 40 g
- Carbohydrates
- 75 g
- Fat
- 43 g
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