Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 30 g Olivenöl und etwas mehr zum Einfetten
- 220 g Wasser, lauwarm
-
1
TL Zucker
or 1 TL Malzpulver -
½
Würfel frische Hefe (20 g), zerbröselt
or 2 TL Trockenhefe (8 g) - 400 g Mehl
- 1 TL Salz
Belag und Fertigstellung
- 200 g Mozzarella, in Stücken
-
250
g geschälte, gehackte Tomaten, aus der Dose
or 250 g Passierte Tomaten - 2 - 3 Prisen Salz
- 1 EL Olivenöl
- 10 - 15 Basilikumblätter, frisch, zerzupft
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spaghetti an Tomaten-Speck-Sauce
35 min
Knoblauch-Kartoffel-Tätschli
45 min
Vegetarische Carbonara
30min
Pizza Margherita
1 Std. 35 Min
Schnelle Pasta al forno
55 Min
Klassische Lasagne
2 godz.
Pizzasauce
35 min
Hackbraten mit Ei
1h 20 min
Linguine alla Carbonara mit Zucchetti
30min
Rinds-Burger mit Käsekern
40 min
Spaghetti Haselnuss-Bolognese
30min
Süsskartoffel-Mais Suppe
45 min