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Ingredients
Hefeteig
- 70 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 30 g Milch
- ¼ Würfel Hefe (10 g), zerkrümelt
- 30 g Zucker
- 3 Zitronen Bio, 3 TL Schale dünn abgerieben, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 2 Eier (Kl. M)
- 150 g Mehl
- 1 Prise Salz
Sirup
- 1 Stängel Rosmarin abgezupft
- 150 g Zucker
- 150 g Wasser
- 2 Stängel Zitronengras in groben Stücken
- Nutrition
- per 1 Stück
- Calories
- 179 kcal / 750 kJ
- Protein
- 2 g
- Fat
- 7 g
- Carbohydrates
- 24 g
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