Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 70 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 30 g Milch
- ¼ Würfel Hefe (10 g), zerkrümelt
- 30 g Zucker
- 3 Zitronen, Bio, 3 TL Schale dünn abgerieben, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 2 Eier (Kl. M)
- 150 g Mehl
- 1 Prise Salz
Sirup
- 1 Stängel Rosmarin, abgezupft
- 150 g Zucker
- 150 g Wasser
- 2 Stängel Zitronengras, in groben Stücken
- Nutrition
- per 1 Stück
- Calories
- 750 kJ / 179 kcal
- Protein
- 2 g
- Carbohydrates
- 24 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Za´atar-Brot
1h 40min
Haselnusstorte
3 godz. 15 min
Beschwipste Cookies
40min
Pandoro
4 Std. 20 Min
Focaccia di Mandorla
2 godz.
Zitronen-Pfirsich-Charlotte
6h 30min
Cannoli (Die Sopranos)
1h 30min
Savarin mit Karamell und Mandeleis
26h 45min
Pizza mit Salsiccia
2h 40min
Schokoladen-Himbeer-Torte
5h 30min
Chapatis
1 godz.
Eclairs
2 godz. 30 min