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Ingredients
Kekse
- 75 g Butter, in Stücken
- 110 g brauner Zucker
- 30 g Speisesirup, hell (z.B. Grafschafter Goldsaft)
- 170 g Mehl
- 1 gestr. TL Backpulver
- 60 g Kakaopulver, ungesüßt
- 60 g Maisstärke
- 40 g Wasser
- 1 Prise Salz
Füllung und Fertigstellung
- 75 g Butter, weich
- 120 g Puderzucker
- 30 g Vanillezucker, selbst gemacht
- 30 g Kakaopulver, ungesüßt
- 15 g Wasser, heiß
- Nutrition
- per 25 Stück
- Calories
- 15400 kJ / 3675 kcal
- Protein
- 35 g
- Carbohydrates
- 495 g
- Fat
- 185 g
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