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Ingredients
- 400 g de cebolla en cuartos
- 2 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 300 g de bacalao en salazón remojado y desalado (desmigado)
- 6 huevos
- 200 g de patatas paja (2 bolsas de 100 g)
- pimienta negra molida
- sal
- 100 g de aceitunas negras
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1576 kJ / 377 kcal
- Protein
- 18.67 g
- Carbohydrates
- 11.08 g
- Fat
- 28.68 g
- Fibre
- 2.39 g
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