![Ciriola romana Ciriola romana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8a3da543-785b-4a1e-b6a9-12c4d4df9961/Derivates/201d8f13-1860-497d-adec-3377d38216a8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g di acqua
- 200 g di lievito madre
- 500 g di farina tipo 2 + q.b.
- 10 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 1121 kJ / 268 kcal
- Protein
- 8.7 g
- Carbohydrates
- 56.6 g
- Fat
- 0.7 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Fette biscottate
5 godz. 50 min
Pane pugliese
29 Std. 20 Min
Pagnotta casereccia
5 Std. 10 Min
Pane svedese
2 Std.
Pane sciapo umbro
14ωρ.
Caciotta fresca piccante
8h
Ciabatte (di Luca Montersino)
14h 15 min
Pane al lardo e timo
4h 50min
Pane toscano con lievito madre
5h
Grissini di pane
4h
Pagnotta al rosmarino
3 Std. 30 Min
Panini rosette
23h 20 min