Devices & Accessories
Il pane di Altamura
Prep. 5 min
Total 4 h
750 g
Ingredients
-
350 g di acqua
-
600 g di semola di grano duro + q.b.
-
10 g lievito di birra fresco sbriciolato
-
1 pizzico zucchero
-
20 g di sale
Difficulty
advanced
Nutrition per 100 g
Protein
7.2 g
Calories
891 kJ /
213 kcal
Fat
0.3 g
Fibre
2.3 g
Carbohydrates
48.2 g
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