Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g di acqua
- 600 g di semola di grano duro + q.b.
- 10 g lievito di birra fresco sbriciolato
- 1 pizzico di zucchero
- 20 g di sale
- Nutrition
- per 100 g
- Calories
- 891 kJ / 213 kcal
- Protein
- 7.2 g
- Carbohydrates
- 48.2 g
- Fat
- 0.3 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Ciabattine veloci
3h 10min
Mantovanine
2h 45min
Pane pugliese
29 Std. 20 Min
Panini integrali alle erbe
4h 45 min
Pane al semolino
4h
Pane alle olive
2 Std. 20 Min
Filone di sola semola
2 Std. 50 Min
Pane barese
6 Std. 15 Min
Nodini mediterranei
3 Std. 50 Min
Pane toscano con lievito madre
5h
Lievito madre
72 Std. 15 Min
Pagnotta casereccia
5h 10 min