Il pane di Altamura

Il pane di Altamura

4.4 73 ratings
Prep. 5 min
Total 4 h
750 g

Ingredients

  • di acqua
    350 g
  • di semola di grano duro + q.b.
    600 g
  • lievito di birra fresco sbriciolato
    10 g
  • di zucchero
    1 pizzico
  • di sale
    20 g

Nutrition per 100 g

Calories 213 kcal / 891 kJ
Protein 7.2 g
Fat 0.3 g
Carbohydrates 48.2 g
Fibre 2.3 g

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