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Ingredients
- 100 g Zwiebeln, halbiert
- 40 g Butter, in Stücken
- etwas Öl zum Einfetten
- 4 Eier
- 400 g Wasser
- 400 g Milch
- ¼ TL Pfeffer, frisch gemahlen
- 450 g weiße Fischfilets, geräuchert (original Schellfisch)
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- 1 TL Zitronenschale, gerieben
- 1 EL frische Kräuter, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1411 kJ / 337 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 20 g
- Fibre
- 0.8 g
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