Gratin de raisin en sabayon
TM5 TM31 TM6

Gratin de raisin en sabayon

2.3 (4 ratings)

Ingredients

  • 100 g de crème liquide entière, très froide
  • 4 jaunes d'œufs
  • 100 g de vin blanc liquoreux, type coteaux-du-layon
  • 80 g de sucre en poudre
  • 600 g de raisin

Nutrition
per 1 portion
Calories
610.5 kJ / 152.8 kcal
Protein
4 g
Carbohydrates
26.3 g
Fat
2.7 g
Fibre
3.2 g

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