Devices & Accessories
Crème caramel (budding)
Prep. 15 min
Total 5 h 30 min
6 portioner
Ingredients
-
sukker80 g
-
sødmælk300 g
-
æg (53-63 g)3
-
flydende karamel i hver souffléskål, (se tip)1 - 2 tsk
-
vand250 g
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Energy
1048 kJ /
250 kcal
Fat
6 g
Fibre
0 g
Carbohydrates
40 g
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Min Kogebog
174 recipes
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Min Kogebog
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International
International
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