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Ingredients
Parmesandip
- 30 g parmesanost, skåret i mindre stykker
- 2 fed hvidløg
- 4 basilikumblade
- ½ teske chili, tørret i flager
- 100 g naturel yoghurt
- 30 g mayonnaise (optional)
- 10 g citronsaft
- 2 knivspids sort peber, stødt
Chicken nuggets
- 350 g kyllingebryst, uden skind og ben, skåret i mindre stykker (2 cm)
- 2 spsk majsmel
- 40 g vand
- 1 teske salt
- 4 - 6 knivspids sort peber, stødt
- 150 g danskvand, koldt
- 1 æg
- 80 g kikærtemel
- 1 teske natron
- vegetabilsk olie, til stegning
- Nutrition
- per 1 stykke
- Calories
- 402.9 kJ / 96.3 kcal
- Protein
- 5.8 g
- Carbohydrates
- 3.8 g
- Fat
- 6.4 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.6 g
- Sodium
- 112.1 mg
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