Chicken nuggets med parmesandip

Chicken nuggets med parmesandip

2.5 2 ratings

Prep. 25 min

Total 30 min

20 stykker

Ingredients

Parmesandip

parmesanost skåret i mindre stykker
30 g
fed hvidløg
2
basilikumblade
4
chili, tørret i flager
½ teske
yoghurt naturel
100 g
mayonnaise (optional)
30 g
citronsaft
10 g
sort peber, stødt
2 knivspids

Chicken nuggets

kyllingebryst, uden skind og ben skåret i mindre stykker (2 cm)
350 g
majsmel
2 spsk
vand
40 g
salt
1 teske
sort peber, stødt
4 - 6 knivspids
danskvand koldt
150 g
æg
1
kikærtemel
80 g
natron
1 teske
vegetabilsk olie til stegning

Difficulty

medium

Nutrition per 1 stykke

Sodium 112.1 mg

Protein 5.8 g

Energy 402.9 kJ / 96.3 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 1.3 g

Carbohydrates 3.8 g

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