Devices & Accessories
Brioche
Prep. 20 min
Total 5 h
16 skiver
Ingredients
-
mælk20 g
-
2 tsk tørgær, smuldretgær smuldret20 g
-
hvedemel350 g
-
æg4
-
sukker60 - 100 g
-
salt1 tsk
-
smør, usaltet skåret i mindre stykker, plus ekstra til smøring170 g
-
æggeblomme let pisket, til pensling1
Difficulty
medium
Nutrition per 1 skive
Protein
5 g
Energy
836 kJ /
200 kcal
Fat
11 g
Fibre
1 g
Carbohydrates
20 g
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