Vaniljesauce (crème anglaise)

Name: Vaniljesauce (crème anglaise)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portioner
Ingredients: 300 g mælk; 4 æggeblommer; 50 g sukker; ½ vaniljestang

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Prep. 5 min

Total 15 min

4 portioner

Ingredients

mælk
300 g
æggeblommer
4
sukker
50 g
vaniljestang
½

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Energy 706 kJ / 169 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 16 g

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