Devices & Accessories
Baguette
Prep. 30 min
Total 3 h 45 min
30 skiver
Ingredients
-
vand430 g
-
1 tsk tørgær, (4 g)gær smuldret10 g
-
olie til smøring
-
hvedemel plus ekstra til drys500 g
-
salt1 ½ tsk
Difficulty
advanced
Nutrition per 1 skive
Protein
19 g
Energy
2531 kJ /
604 kcal
Fat
4 g
Fibre
6.2 g
Carbohydrates
122 g
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