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Quiche Lorraine

Quiche Lorraine
3.6 5 ratings
Prep. 25 min
Total 50 min
8 skiver
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Ingredients

  • gruyére ost (optional) i mindre stykker
    50 g
Mørdej
  • smør koldt, skåret i mindre stykker, plus ekstra til smøring
    75 g
  • hvedemel plus ekstra til drys
    150 g
  • salt
    ½ tsk
  • vand
    50 g
Fyld
  • bacon i tern
    200 g
  • æg
    4
  • mælk
    50 g
  • creme fraiche
    100 g
    100 g fløde
  • salt
    ¼ tsk
  • sort peber, stødt
    2 knivspidser

Difficulty

medium

Nutrition per 1 skive

Protein 13 g
Energy 1215 kJ / 290 kcal
Fat 19 g
Fibre 0.6 g
Carbohydrates 17 g

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