![Mini-rissóis de amêijoa Mini-rissóis de amêijoa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A9D744B7-6447-4983-B87F-A7D147574EC5/Derivates/ACA0B1D6-EEAA-495B-BB37-18C603DA2503.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 1500 g amêijoas
- 4 c. chá de sal
- 10 g coentros
- 100 g sobras de pão partido em pedaços
- 35 g azeite
- 4 dentes de alho
- 250 g água, mais q.b. p/ demolhar
- 20 g vinho branco
- 50 g cebola
- 250 g leite
- 15 g manteiga
- 50 g farinha
- 1 pitada de noz-moscada
Massa
- 10 g azeite, mais q.b. p/ untar
- 700 g farinha tipo 65
- 600 g água, mais q.b. p/ pincelar
- 2 c. chá de sal
- 2 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 431.1 kJ / 103 kcal
- Protein
- 6.9 g
- Carbohydrates
- 13.5 g
- Fat
- 2.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.6 g
- Sodium
- 476 mg
In Collections
Alternative recipes
Mini pavlovas com gelado de framboesa
13 godz.
Queijo fresco com tomate e azeitonas
12h
Gomas de manga
12h 20min
Rissóis de atum
2 Std.
Limoncello
48 godz.
Massa choux sem glúten
No ratings
Chutney de cebola e amora
6 godz. 50 min
Torta de café
No ratings
Sorvete de rosé e limonada
9 Std.
Rissóis de camarão
1 Std. 30 Min
Licor de groselha preta
No ratings
Bolo de laranja caramelizado
1h 5min