Pão-de-ló de Vizela

Pão-de-ló de Vizela

4.5 21 ratings

Prep. 10 min

Total 1 h 40 min

12 doses

Ingredients

Pão-de-ló

Manteiga q.b. p/ untar
ovos
12
açúcar
200 g
farinha tipo 55
150 g

Cobertura

açúcar
150 g
água
40 g

Difficulty

easy

Nutrition per 1 dose

Sodium 17.4 mg

Protein 4.1 g

Energy 861.7 kJ / 206 kcal

Fat 3.9 g

Fibre 0.3 g

Saturated Fat 1.4 g

Carbohydrates 39.2 g

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Also featured in

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Portugal

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