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Kokos-Passionsfrucht-Torte

Kokos-Passionsfrucht-Torte
3.9 200 ratings
Prep. 2 h
Total 48 h
8 Stücke
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Ingredients

Biskuit
  • Eier
    5
  • Salz
    1 Prise
  • Zucker
    150 g
  • Mehl
    80 g
  • Kokosraspeln
    80 g
Creme und Fertigstellung
  • Passionsfruchtsaft
    450 g
  • Speisestärke
    30 g
  • Gelierzucker 1:1
    100 g
  • Butter weich, in Stücken
    300 g
  • Passionsfrüchte frisch
    2
  • Lebensmittelfarbe rosa (Paste oder Pulver)
  • Mandel-Kokos-Pralinen (z. B. Raffaello®) (optional) zum Dekorieren
    8

Difficulty

advanced

Nutrition per 1 Stück

Protein 7 g
Energy 1385 kJ / 331 kcal
Fat 10 g
Fibre 2.2 g
Carbohydrates 52 g

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