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Ingredients
Zimtschnecke
- 220 g Mehl und etwas mehr zum Bearbeiten
- ½ Pck. Puddingpulver mit Vanillegeschmack
- ½ Pck. Trockenhefe
- 60 g Zucker
- 75 g Butter
- 150 g Milch
- 1 Prise Salz
- 1 TL Zimt
- 20 - 30 g Schokotropfen
- 700 g Wasser
Frischkäseguss und Fertigstellung
- 30 g Butter
- 110 g Frischkäse
- 50 g Puderzucker
- 10 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1878 kJ / 449 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 23 g
- Fibre
- 1.9 g
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