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Ingredients
Hähnchen
- 1 Knoblauchzehe
- 40 g rote Zwiebel, halbiert
- 10 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 800 g Wasser
-
1
TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 600 g Hähnchenbrust, in Streifen (3 cm)
Sauce und Fertigstellung
- 200 g Kokosmilch
- 1 TL Paprika edelsüß
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Kurkuma, gemahlen
- 1 TL Garam Masala (siehe Tipp)
- ½ TL Chilipulver
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 928 kJ / 222 kcal
- Protein
- 30 g
- Carbohydrates
- 4 g
- Fat
- 9 g
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