Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g de sucre en poudre
- 175 g de biscuits secs, type palet breton
- 70 g de beurre, coupé en morceaux
- 1 c. à soupe de sucre vanillé maison
- 20 g de crème fraîche épaisse, 30% m.g. min.
- 250 g de mascarpone
- 350 g de fraises
- Nutrition
- per 6 portions
- Calories
- 12310 kJ / 2947 kcal
- Protein
- 27 g
- Carbohydrates
- 227 g
- Fat
- 216 g
- Fibre
- 13 g
In Collections
Alternative recipes
Verrine fraise-chocolat blanc
1 Std. 45 Min
Pannacotta aux 3 chocolats
2h 30 min
Tarte aux fraises
4 Std.
Samoussas de crêpe, pomme vanille et caramel au beurre salé
1 Std. 30 Min
Gâteau au chocolat et au mascarpone
35 Min
Pièges aux speculoos
3 Std. 15 Min
Gâteau crousti-fondant mangue-chocolat
3h 45 min
Tiramisu aux fraises
4 Std. 30 Min
Fondant minute au chocolat
20 Min
Tarte sans cuisson aux fraises et speculoos
45 Min
Tiramisu express
20 Min
Moelleux aux pommes et caramel au beurre salé
50 Min