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Ingredients
- 65 g de sucre en poudre
- 175 g de biscuits secs, type palet breton
- 70 g de beurre, coupé en morceaux
- 1 c. à soupe de sucre vanillé maison
- 20 g de crème fraîche épaisse, 30% m.g. min.
- 250 g de mascarpone
- 350 g de fraises
- Nutrition
- per 6 portions
- Calories
- 12310 kJ / 2947 kcal
- Protein
- 27 g
- Carbohydrates
- 227 g
- Fat
- 216 g
- Fibre
- 13 g
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