Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 ¼ TL Salz
- 600 g Erdäpfel, festkochend, geschält, in 5 cm Stücken
- 10 g Olivenöl, etwas mehr zum Einfetten
- 70 g Zwiebeln, halbiert
- 100 g rote Paprika, in Stücken
- 80 g schwarze Oliven, entkernt, abgetropft
-
1
EL Basilikum, frisch
or 1 TL Basilikum, getrocknet - ¼ TL Pfeffer, frisch gemahlen
- 6 Eier
- 150 g Feta, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1265 kJ / 302 kcal
- Protein
- 14 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomaten-Mascarpone-Quiche
1h 30min
Paprika-Feta-Tarte
1h
Spinat-Empanada
1h
Tomatentarte à la Provence
55min
Süßkartoffel-Yufka-Tarte
1h
Quiche mit Spinat und Gorgonzola
1h
Möhrenquiche mit Salbei
1h 35 min
Schneller Tomaten-Ricotta-Pie
40min
Spanische Erdäpfeltortilla
50min
Porree-Feta-Tarte
2 Std.
Spinat-Tomaten-Pfannkuchen vom Blech
50min
Spanakopita (Griechischer Spinatstrudel)
1h 30min