Pasta mit Gorgonzola-Kürbis-Sauce

Pasta mit Gorgonzola-Kürbis-Sauce

3.8 181 ratings

Prep. 5 min

Total 30 min

4 Portionen

Ingredients

Zwiebel halbiert
1
Knoblauchzehe
1
Olivenöl
30 g
Hokkaido-Kürbis in Würfeln (2 cm)
400 g
Wasser
500 g
Milch
200 g
Salz
½ TL
Nudeln Sorte Casarecce
300 g
Gorgonzola in Stücken
125 g
Pfeffer
2 Prisen
Basilikum
12 Blätter

Difficulty

easy

Nutrition per 1 Portion

Sodium 684 mg

Protein 19 g

Energy 2257 kJ / 540 kcal

Fat 19 g

Fibre 4.5 g

Saturated Fat 8 g

Carbohydrates 73 g

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Also featured in

ESSEN & TRINKEN 2/2016 48 recipes
Germany

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