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Ingredients
- 1 Zitrone unbehandelt
- 1 Stück Ingwer, frisch (2 cm), in dünnen Scheiben
- 2 rote Chilischoten, frisch halbiert, entkernt
- 2 TL Salz
- 2 Tomaten in Stücken
- 20 g Koriander
- 1 Knoblauchzehe
- 1 Prise Kreuzkümmel, gemahlen
- 300 g Krebsfleisch
- 8 Blätter Filoteig (ca. 48 x 25 cm)
- Öl zum Braten
- Nutrition
- per 8 Stück
- Calories
- 1217 kcal / 5101 kJ
- Protein
- 61 g
- Fat
- 61 g
- Carbohydrates
- 106 g
- Fibre
- 5 g
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