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Ingredients
- 800 g bal kabağı kabukları soyulmuş, dilimlenmiş (maks. 2 cm kalınlığında yakl. 5-6 cm'lik parçalar)
- 400 g şeker
- 60 g ceviz içi
- 1500 g su
- 100 g kaymak servis için (isteğe bağlı)
- Nutrition
- per 1 porsiyon
- Calories
- 426.6 kcal / 1787.8 kJ
- Protein
- 3.3 g
- Fat
- 11.7 g
- Carbohydrates
- 74.3 g
- Fibre
- 3.5 g
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