Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno de pasta de almendra
- 250 g de almendras crudas sin piel
- 80 g de azúcar
- ½ cucharadita de canela molida
- 1 pellizco de sal
- 30 g de mantequilla a temperatura ambiente
- 1 cucharada de agua de azahar
Briouats
- 250 g de masa filo cortada en tiras (36 cm x 6 cm)
- 50 g de mantequilla fundida
- 1 yema de huevo ligeramente batida
- aceite para freír
- 300 g de miel
- ½ cucharada de agua de azahar
- 2 cucharadas de semillas de sésamo tostado
- Nutrition
- per 1 unidad
- Calories
- 435.9 kJ / 104.2 kcal
- Protein
- 2 g
- Carbohydrates
- 12.8 g
- Fat
- 5.6 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.8 g
- Sodium
- 35.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pestiños andaluces
1h
Cortadillos de cidra
1h
Baklava vegana
2 Std. 40 Min
Bebida de soja y bollos al vapor
6 Std. 30 Min
Helado con sabor a Málaga
5 godz.
Arroz con leche
1h 30min
Roscos chiclaneros
1h
Pastelitos de miel libaneses (Baklavas) - Líbano
5 godz.
Pastelitos de miel marroquíes
1h
Pastela moruna
5 Std. 30 Min
Rosquillas marroquíes (sfenj)
2h 45min
Helado de pistacho
8h 15min