Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Vollmilch
- 80 g Olivenöl
- 15 g frische Germ
- 350 g Weizenmehl, universal
- 15 g Zucker
- 1 TL Salz
Füllung
- 10 g Minze, frisch, Blättchen abgezupft
- 50 g Pecorino Käse, in Stücke
- 75 g Frischkäse
- 1 ½ TL Schwarzkümmel-Samen
Fertigstellug
- Weizenmehl, universal, für die Arbeitsfläche
- Nutrition
- per 1 Stück
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fatayer mit Käse und Minze
1h 5min
Kimchi-Jalousien
40min
Maisbrot
1h 5min
Marokkanische Doughnuts (Sfenj)
2 godz. 45 min
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14h
Kartoffel-Yufka-Rollen
2h
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15min
Tuzlu - salzige Kringel
35 min
Batbout (Marokkanisches Grießbrot aus der Pfanne)
1h
Börek vom Backblech - Tepsi Böreği
1h
Almsuppe - Yayla Çorbası
55 min
Yufka-Teig - Ev Yapımı Yufka
40min