Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Vollmilch
- 80 g Olivenöl
- 15 g frische Germ
- 350 g Weizenmehl, universal
- 15 g Zucker
- 1 TL Salz
Füllung
- 10 g Minze, frisch, Blättchen abgezupft
- 50 g Pecorino Käse, in Stücke
- 75 g Frischkäse
- 1 ½ TL Schwarzkümmel-Samen
Fertigstellug
- Weizenmehl, universal, für die Arbeitsfläche
- Nutrition
- per 1 Stück
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Schwarztee-Kuchen
35 dk
Yufka-Teig - Ev Yapımı Yufka
40 dk
Bolivianischer Reis-Pilaf
1sa
Falafel mit R'gaif-Fladenbrot und Tahina
1h 25min
Zitronen-Hummus-Nocken
45 Min
Libanesisches Fladenbrot
3sa 20 dk
Türkisches Fladenbrot
2hod. 10min
Roggenfladenbrot
2hod. 10min
Hühnchen Pastilla
1h 25min
Gefüllte marokkanische Brote
2h 45min
Kichererbsen-Focaccia
2h 45min
Focaccia auf apulische Art
1sa 40 dk