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Ingredients
- 400 g sebze (ör. kabak, havuç, kereviz, bezelye, karnabahar, brokoli), küçük parçalara bölünmüş (1-2 cm) (bk. öneriler)
- 600 g patates, kabuğu soyulmuş, dilimlenmiş (0.5 cm), ortalama 100-140 gramlık patateslerden
- 1 - 1 ¼ tk tuz
- 250 g süt
- 30 g tereyağı
- 1 tutam muskat, toz (isteğe bağlı)
- Nutrition
- per 1 porsiyon
- Calories
- 1099 kJ / 263 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 10 g
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