Salted chocolate and date caramels

Salted chocolate and date caramels

4.4 8 ratings

Prep. 20 min

Total 2 h 5 min

20 pieces

Ingredients

Date caramels

pitted dates
350 g
boiling water
500 g
coconut oil
30 g
sea salt flakes plus extra for sprinkling
1 pinch
natural vanilla extract or scraped seeds of ½ vanilla pod
1 tsp

Ganache

dark chocolate in pieces
100 g
cream
80 g

Difficulty

easy

Nutrition per 1 piece

Protein 0.8 g

Energy 322 kJ / 77 kcal

Fat 5 g

Carbohydrates 7.3 g

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Also featured in

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Switzerland

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