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Ingredients
Base
- 120 g de beurre, non salé, ramolli
- 120 g de farine fermentante
- 120 g de sucre brut
- 80 g de noix de coco séchée
Fourrage au caramel
- 790 g de lait concentré sucré
- 120 g de beurre, non salé, ramolli
- 100 g de sirop de sucre roux
Topping
- 150 g de chocolat fondant, en morceaux (3-4 cm)
- 20 g de beurre, non salé, ramolli
- de gros sel, pour saupoudrer
- Nutrition
- per 1 tranche
- Calories
- 1203 kJ / 286 kcal
- Protein
- 3 g
- Carbohydrates
- 33 g
- Fat
- 15 g
- Fibre
- 1 g
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