Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g natives Olivenöl extra
- 300 g Zwiebeln, geviertelt
- 2 Knoblauchzehen
- 3 Lauchstangen, fein geschnitten (nur das Weisse, ca. 300 g)
-
3
Rispentomaten, geviertelt (ca. 300 g)
or 200 g geschälte Tomaten, abgetropft, ganz (frisch oder aus der Dose)
- Nutrition
- per 1 Glas
- Calories
- 4833 kJ / 1155 kcal
- Protein
- 12.4 g
- Carbohydrates
- 48.4 g
- Fat
- 101.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Birnen-Safran Kompott
3 Std. 30 Min
Lauch dünsten (200 g)
20 λεπτ.
Seehechtfilet mit Rucola-Randen-Salat
1 Std. 35 Min
Fischfilet mit Brokkoli, Reis und Dillsauce
45min
Gemüsesuppe
25min
Frische Tagliatelle mit Steinpilzen
1h
Drei-Königs-Kuchen mit Williams-Birnen
1h 40min
Napolitain Törtchen
1h 40min
Erbsen mit Schinken
30min
Austernpilze mit Peperoni
25min
Grundteig für Brot
24 Std. 30 Min
Vollkornbrot
4ωρ.