Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Lachsfilets, gefroren, enthäutet und aufgetaut oder frisch
- 1 Zitrone, nur Saft
- 2 TL Salz
- 1 Prise Pfeffer, gemahlen
- 4 Stängel frischer Rosmarin, nur Blätter
- 1 Orangen, Saft und Schale
- 500 g Wasser
- 250 g Couscous
- 80 g Brunnenkresse, nur Blätter
- Nutrition
- per 1 Portion
- Calories
- 3204 kJ / 767 kcal
- Protein
- 41 g
- Carbohydrates
- 47 g
- Fat
- 45 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schnelles Thai-Curry mit Poulet
40min
Süsskartoffelsuppe mit Pouletspiessli
30 min
Fisch Curry
35 min
Trenette mit Pesto
45 min
Kabeljau-Gratin
50min
Gemüse-Gewürz-Reis
45 min
Spaghetti mit Lammragout
50min
Shrimps-Lachs-Spiesse mit Spinat-Kartoffeln
1h 15min
Kabeljau mit Süsskartoffel-Selleriestampf
40min
Knusperchips mit Guaçamole
1h
Balsamico-Lachs und Zucchetti-Nudeln
25 min
Kürbis-Orangen-Suppe
35 min