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Ingredients
- 4 échalotes coupées en deux
- 250 g de filet de truite fumé en morceaux (env. 4 filets)
- 150 g de crème fraîche, min 30% M.G.
- ¼ c. à café de sel fin
- 2 pincées de poivre blanc moulu
- 20 tranches de pain de seigle (voir conseil) ou pain brun, coupé en morceaux (Ø 4-5 cm)
- 4 - 5 brins d'aneth fraîche pour la garniture
- Nutrition
- per 1 morceau/part
- Calories
- 62 kcal / 257 kJ
- Protein
- 4 g
- Fat
- 3 g
- Carbohydrates
- 5 g
- Fibre
- 1.2 g
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