Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 brins de persil frais, uniquement les feuilles
- 1 oignon, coupé en deux
- 30 g de beurre
- 10 g d'huile d'olive extra vierge
- 400 g de champignons de Paris, frais, en tranches
- 10 g de vin rouge
- 1 c. à café de sel fin
- ½ c. à café de poivre noir, fraîchement moulu
- 250 g de Fontina, en tranches
- 20 tranches de pain (ex. ciabatta, baguette)
- Nutrition
- per 1 morceau/part
- Calories
- 493 kJ / 118 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème de pois
40min
Filet de porc sauce moutarde
30 min
Canapés aux oeufs
10 dk
Boeuf Stroganoff
45min
Vol-au-vent aux quenelles
30 min
Poulet en sauce à la pêche
40min
Burgers de dinde
1h 25min
Spaghetti tomates et lardons
35 min
Soupe aux asperges et à l'aneth
25 min
Boulettes de viande et sauce aux champignons et au vin blanc
35 min
Involtini de poulet et pesto de tomates séchées
50 min
Mousse à la truite
5min