Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de parmesan, en morceaux (2-3 cm)
- 2 oeufs
- 1 pincée de sel fin
- 2 carottes, pelées
- 500 g d'eau
- 100 g de jeunes pousses d'épinards fraîches, lavées et séchées
- 4 tranches de jambon cuit
- 20 feuilles de romarin fraîches
- 10 haricots rouges en boîte
- Nutrition
- per 1 morceau/part
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 2.5 g
- Fat
- 3.2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Berry Curd (crème aux baies rouges)
No ratings
Saumon sur chou pointu à la crème, accompagné de pommes de terre persillées
1h 10min
Focaccia croustillante
2h 10min
Carré de veau en croûte d’herbes et trio de légumes
3h
Croustillant au chocolat et aux framboises
No ratings
Rouleaux de printemps
55min
Crostini aux champignons et Fontina
35 Min
Tête de M. Tomate
1h
Rouleaux de lasagnes
1h
Tartelettes aux oignons
35 Min
Tourte au chocolat-moka
4h 30min
Mille-feuille pomme-safran
No ratings