Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de parmesan, en morceaux (2-3 cm)
- 2 oeufs
- 1 pincée de sel fin
- 2 carottes, pelées
- 500 g d'eau
- 100 g de jeunes pousses d'épinards fraîches, lavées et séchées
- 4 tranches de jambon cuit
- 20 feuilles de romarin fraîches
- 10 haricots rouges en boîte
- Nutrition
- per 1 morceau/part
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 2.5 g
- Fat
- 3.2 g
- Fibre
- 1 g
Alternative recipes
Pâté uranais
1 Std. 50 Min
Hiboux en fromage
No ratings
Pain complet de Pâques aux œufs et filets de truite fumée
No ratings
Véganaise - mayonnaise végane
15 min
Cake au chocolat et gingembre confit
1h 30min
Pain garni de légumes
40min
Poulet pékinois
45min
Pâtisseries méditerranéennes
No ratings
Fingers de poisson à la sauce tomate
50min
Glace au caramel
9óra
Farine simple sans gluten
No ratings
Muesli croustillant
2h