Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Alcachofas
- 1000 g de agua
- 2 - 4 alcachofas
- sal gruesa, al gusto
- 1 cda de aceite de oliva
Aderezo de ajo
- 250 g de aceite
- 1 diente de ajo
- 1 huevo
- 1 limón verde, sólo el jugo
- 1 pizca de pimienta negra recién molida
- 1 pizca de orégano seco
- 3 cdas de vinagre de vino blanco
- 1 cda de mostaza
- ½ cdita de sal fina
- Nutrition
- per 1 pieza
- Calories
- 2524 kJ / 601 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 64 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de jitomate y queso de cabra
20 Min
Ensalada César
15 Min
Ensalada de betabel
1h 10min
Gohan
45 Min
Ensalada de coles de bruselas
35 Min
Tártara de Salmón
25 Min
Espárragos al vapor (800 g) en Varoma
40 Min
Betabeles con alioli de cilantro
55min
Filete a la pimienta
20 Min
Pappardelle con arúgula y requesón
1 Std.
Pulpo con puré de betabel y chile manzano
2h
Espárragos con mantequilla balsámica
35 Min