Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Zucker
- 50 g Mandeln, blanchiert
- 300 g Mehl und etwas mehr zum Bemehlen
- 180 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 2 Prisen Salz
- ½ Vanilleschote, in Stücken (1 cm)
- 1 Zitrone, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 2 Eigelb
- 250 g Milch
- 250 g Sahne
- 40 g Speisestärke
- 150 g rote Johannisbeeren
- 150 g Heidelbeeren
- 250 g Erdbeeren
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1463 kJ / 350 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 21 g
- Saturated Fat
- 12 g
- Fibre
- 2.4 g
- Sodium
- 44 mg
In Collections
Alternative recipes
Tiramisù
3 Std. 20 Min
Tiramisu
5 Std. 20 Min
Pistazienkuchen
3 Std.
Kirsch-Clafoutis
30 Min
Tiramisu
4h 50min
Blutorangen-Rosmarin-Kuchen
2 Std. 10 Min
Safranmousse
2h 15 min
Focaccia Tonnata
1 Std. 30 Min
Geeiste Schoko-Profiteroles
12 Std.
Schokoladen-Himbeer-Torte
5h 30min
Focaccia mit Kartoffeln und Rosmarin
2 Std. 40 Min
Arancini Siciliani
5 Std.