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Ingredients
Biskuit
- 5 Eier
- 125 g Zucker
- ¼ TL Salz
- 125 g Mehl
- 15 g Kakao
- 30 g Kaffeelikör
- 25 g Wasser
Mokka-Mousse
- 1 Vanilleschote
- 200 g Milch
- 20 g Espresso-Bohnen
- 1 Prise Salz
- 5 Blätter Gelatine weiß
- 300 g Wasser kalt, zum Einweichen
- 4 Eigelb
- 80 g Zucker
- 20 g Kaffeelikör
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Ganache und Fertigstellung
- 150 g Zartbitterkuvertüre
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 360 kcal / 1512 kJ
- Protein
- 8 g
- Fat
- 19 g
- Carbohydrates
- 36 g
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