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Ingredients
- 70 g Zwiebeln halbiert
- 2 Knoblauchzehen halbiert
- 40 g Butter in Stücken
- 100 g Speckwürfel
- 250 g Semmelwürfel
- 2 Eier
- 200 g Milch
- 20 g Weizenmehl
- 1 TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- 1 TL Majoran, getrocknet
- ¼ Bund Schnittlauch, frisch
- 1 Liter Rindsuppe
- 500 g Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 328 kcal / 1373 kJ
- Protein
- 10 g
- Fat
- 20 g
- Carbohydrates
- 28 g
- Fibre
- 2 g
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