Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de harina sin gluten Schär® Mix Dolci (y un poco más para espolvorear)
- 35 g de harina de arroz casera o certificada sin gluten
- 1 sobre de levadura química en polvo (consultar lista FACE)
- 200 g de nata (35% de grasa)
- 1 pellizco de sal
- Nutrition
- per 1 unidad
- Calories
- 744 kJ / 178 kcal
- Protein
- 1.25 g
- Carbohydrates
- 23.23 g
- Fat
- 8.71 g
- Fibre
- 0.96 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan exprés sin gluten
1 godz.
Bizcocho genovés (sin gluten)
1 godz. 10 min
Pan de huevo (sin gluten)
1 Std. 40 Min
Masa sablé sin gluten
1 godz.
Pan de molde sin gluten
1 godz. 30 min
Hojaldre rápido (sin gluten)
1 godz.
Crostata con salami y queso (sin gluten)
1h 20min
Focaccia rústica sin gluten
2 godz. 40 min
Pan de molde sin gluten
14 Std.
Minicakes de yogur (sin gluten)
40min
Biscottini de arroz al limón (sin gluten)
35 min
Pan de brioche sin gluten
2 Std. 50 Min