Helado de sabayón

Helado de sabayón

4.9 36 ratings

Prep. 15 min

Total 8 h 15 min

6 raciones

Ingredients

250 g de leche entera
200 g de nata (35% de grasa)
70 g de Marsala seco
140 g de azúcar
5 yemas de huevo

Difficulty

easy

Nutrition per 1 ración

Sodium 52.8 mg

Protein 4.8 g

Energy 1233 kJ / 295 kcal

Fat 18.1 g

Fibre 0 g

Saturated Fat 8.6 g

Carbohydrates 28.3 g

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Also featured in

Cocina italiana 80 recipes
Spain

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