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Broccoli Salad with Red Peppers and Pine Nuts
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- 300 g broccoli florets
- 1 red pepper (approx. 200 g), cut in pieces
- 1 apple (approx. 130 g), peeled, cored and quartered
- 30 g pine nuts
- 25 g olive oil
- 15 g cider vinegar
- 1 tsp honey
- 1 ½ tsp mustard
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- per 1 portion
- 449 kJ / 107 kcal
- 4 g
- 7 g
- 7 g
- 3.1 g