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Ingredients
La base
- 80 g de biscuits secs
- 80 g d'amandes décortiquées, mondées ou non mondées
- 40 g de beurre doux, détaillé en cubes
La garniture
- 225 g de fromage frais
- 370 g de lait concentré sucré
- 3 gros œufs
- 1 c. à café d'extrait naturel d'amande
Les amandes pralinées
- 75 g de cassonade
- 80 g de crème liquide entière
- 45 g d'amandes effilées, grillées
- Nutrition
- per 1 part
- Calories
- 1958.1 kJ / 468 kcal
- Protein
- 9.7 g
- Carbohydrates
- 35.1 g
- Fat
- 32.1 g
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