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Frankfurter Kräuter-Pesto

Frankfurter Kräuter-Pesto
4.1 38 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Kürbiskerne
    30 g
  • Bergkäse in Stücken
    50 g
  • Frankfurter grüne Kräuter abgezupft
    50 g
  • glatte Petersilie ohne Stiele
    ½ Bund
  • Ei hart gekocht, halbiert
    1
  • Rapsöl
    50 g
  • Senf
    30 g
  • Saure Sahne
    100 g
  • Weißweinessig
    15 g
  • Salz
    ½ TL
  • Pfeffer
    3 Prisen
  • Kresse-Beet (optional) abgeschnitten
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Energy 1204 kJ / 288 kcal
Fat 26 g
Fibre 1.5 g
Carbohydrates 3 g

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