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Ingredients
- 300 g Mango, reif (1-2 Stück), in Stücken
- 850 g Erdbeeren halbiert (große geviertelt)
- 250 g Gelierzucker 2:1
- 80 g Schalotten
- 30 g Ingwer, frisch in dünnen Scheiben
- 1 rote Chilischote, frisch halbiert, entkernt
- 10 g Sonnenblumenöl
- 125 g Erdbeeressig
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Curry mild
- 1 TL Salz
- Nutrition
- per 1 Schraubglas
- Calories
- 414 kcal / 1733 kJ
- Protein
- 3 g
- Fat
- 4 g
- Carbohydrates
- 85 g
- Fibre
- 5.9 g
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