Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 cucharadas de harina
- 600 g de bistec de ternera (aprox. 10x15 cm), cortados finos, salpimentados
- 50 g de aceite de oliva
- 30 g de mantequilla
- 1 - 2 dientes de ajo
- 200 g de champiñones frescos, rebanados
- 2 pizcas de sal
- 1 pizca de pimienta negra molida
-
150
g de Marsala seco
or 150 g de vino dulce, (p.ej. Moscatel) -
100
g de caldo de res
or 100 g de agua con ½ cubo de caldo - 1 cucharada de fécula de maíz
- Nutrition
- per 1 porción
- Calories
- 1335 kJ / 319 kcal
- Protein
- 39.3 g
- Carbohydrates
- 10.4 g
- Fat
- 13.6 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pot pie
50min
Ensalada César
10 min
Tagliatelle con costilla estofada
2h 20min
Albóndigas con salsa de champiñones al vino blanco
35 min
Rollo de cerdo con espinaca
55 min
Pollo con costra de parmesano y crema de limón
40 min
Tacos de camarón de la Viga
40 min
Solomillo de res con papas y chimichurri
40 min
Envueltos de pollo con pesto de jitomate deshidratado
50min
Chuleta de cerdo con puré de zanahoria
1 godz.
Pollo Venezolano con arepas
40 min
Pollo con ajonjolí
40 min