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Ingredients
- 40 g Parmesan in Stücken
- 20 g Petersilie abgezupft
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 30 g Butter
- 15 g Mehl
- 50 g Weißwein
- 175 g Gemüsebrühe, flüssig
- 200 g Sahne
- 250 g Blumenkohl in Röschen
- 250 g grüner Spargel in Stücken (3 cm)
- 1 Zitrone Bio, 1 EL Schale fein abgerieben, 1-2 EL Saft ausgepresst
- 100 g gekochter Schinken gewürfelt (1 cm)
- ½ TL Salz und etwas mehr für die Nudeln
- 2 Prisen Pfeffer
- Wasser zum Kochen der Nudeln
- 350 g Spaghettini
- Nutrition
- per 1 Portion
- Calories
- 648 kcal / 2714 kJ
- Protein
- 24 g
- Fat
- 27 g
- Carbohydrates
- 70 g
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